{"product_id":"dynasty-2014","title":"DYNASTY - 2014","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e2014 is the most full-bodied flavor in the Dynasty Line. Creamy vanilla buttercream, soft sponge cake, burnt almonds, hazelnuts, fine nougat — supported by a thick layer of caramel and butterscotch.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCreamy, rich, complex — but not overly sweet.\u003c\/strong\u003e The roasting of the nuts and the bitter depth of the burnt sugar keep the flavor balanced. Confectionery with character, in liquid form.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eNew Format\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNow new: 20ml bottle with 20ml of flavor. New design, same quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFirst flavor of its kind. More to follow.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVanilla Buttercream\u003c\/strong\u003e Thick, creamy vanilla — more like cake filling than vanilla pudding. The foundation. Creamy, full, without synthetic harshness. Everything else builds on this cream.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSoft Sponge Cake\u003c\/strong\u003e Fluffy sponge cake in the background. Gives the flavor a true bakery feel and ensures that the cream isn't suspended in mid-air, but rests on a cake base.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCaramel \u0026amp; Butterscotch\u003c\/strong\u003e The heartbeat of 2014. Deeply burnt caramel meets creamy butterscotch — heavy, soft, slightly buttery, with the bitter depth of sugar that was in the pan for too long. Exactly what makes 2014 not sugary, but well-rounded.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFine Nougat\u003c\/strong\u003e Creamy, soft nougat — not hard layered nougat. It blends smoothly between caramel and cream, adding a second, darker layer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAlmond \u0026amp; Hazelnut\u003c\/strong\u003e Roasted almonds and hazelnuts, lightly caramelized. Provide structure, roasted aroma, and the bitterness that grounds the entire creation. They are why 2014 tastes creamy — and not sugary.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eApplication\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHighly concentrated food flavor — just a small amount is enough to:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\ntransform \u003cstrong\u003ecreams, mousses, cheesecake fillings\u003c\/strong\u003e into rich caramel-nougat desserts\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\ninfuse \u003cstrong\u003ecakes, pound cake, tarts, cupcakes\u003c\/strong\u003e with confectionery depth\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\nelevate \u003cstrong\u003ecaramel sauces, praline fillings, dessert toppings\u003c\/strong\u003e to a richer level\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\ngive \u003cstrong\u003eice cream, frozen yogurt, pudding\u003c\/strong\u003e a dense, creamy core\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\nguide \u003cstrong\u003epancakes, waffles, French toast\u003c\/strong\u003e towards a \"confectioner's breakfast\"\u003c\/li\u003e\n\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\nunderscore \u003cstrong\u003ecoffee, cappuccino, hot beverages\u003c\/strong\u003e with a caramel-nougat note\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAlways increase dosage slowly. 2014 is dense. Too much, and everything else disappears in the caramel.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhy 2014 Works\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFull-bodied dessert profile.\u003c\/strong\u003e Vanilla, caramel, nougat, nuts — the rich end of the spectrum. For those who want depth, this is it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCreamy, not sugary.\u003c\/strong\u003e The roasted bitterness of the nuts and the burnt sugar in the caramel keep 2014 balanced. Full of flavor, without sticky sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDensity instead of dosage.\u003c\/strong\u003e Small amount, full effect. Developed for applications where every drop counts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrutal layering component.\u003c\/strong\u003e Combines uncompromisingly with chocolate, coffee, rum, cognac, roasted nuts, or other caramel flavors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNew generation.\u003c\/strong\u003e First flavor of the Dynasty Line in the new bottle design.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eConclusion\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e2014 is not for a light touch. It's for those who want full-bodied, complex desserts — caramel-nougat cake with real depth, cake cream with confectioner's character, ice cream that lingers in the mouth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCreamy. Rich. Complex. Not overwhelming.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eConfectionery. In liquid form.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"20ml","offer_id":52947512099152,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Dynasty_2014.png?v=1781530422","url":"https:\/\/rgncy.eu\/en\/products\/dynasty-2014","provider":"RGNCY | HEADSHOT","version":"1.0","type":"link"}