2014 is the most full-bodied flavor in the Dynasty Line. Creamy vanilla buttercream, soft sponge cake, burnt almonds, hazelnuts, fine nougat — supported by a thick layer of caramel and butterscotch.
Creamy, rich, complex — but not overly sweet. The roasting of the nuts and the bitter depth of the burnt sugar keep the flavor balanced. Confectionery with character, in liquid form.
New Format
Now new: 20ml bottle with 20ml of flavor. New design, same quality.
First flavor of its kind. More to follow.
Flavor Profile
Vanilla Buttercream Thick, creamy vanilla — more like cake filling than vanilla pudding. The foundation. Creamy, full, without synthetic harshness. Everything else builds on this cream.
Soft Sponge Cake Fluffy sponge cake in the background. Gives the flavor a true bakery feel and ensures that the cream isn't suspended in mid-air, but rests on a cake base.
Caramel & Butterscotch The heartbeat of 2014. Deeply burnt caramel meets creamy butterscotch — heavy, soft, slightly buttery, with the bitter depth of sugar that was in the pan for too long. Exactly what makes 2014 not sugary, but well-rounded.
Fine Nougat Creamy, soft nougat — not hard layered nougat. It blends smoothly between caramel and cream, adding a second, darker layer.
Almond & Hazelnut Roasted almonds and hazelnuts, lightly caramelized. Provide structure, roasted aroma, and the bitterness that grounds the entire creation. They are why 2014 tastes creamy — and not sugary.
Application
Highly concentrated food flavor — just a small amount is enough to:
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transform creams, mousses, cheesecake fillings into rich caramel-nougat desserts
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infuse cakes, pound cake, tarts, cupcakes with confectionery depth
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elevate caramel sauces, praline fillings, dessert toppings to a richer level
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give ice cream, frozen yogurt, pudding a dense, creamy core
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guide pancakes, waffles, French toast towards a "confectioner's breakfast"
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underscore coffee, cappuccino, hot beverages with a caramel-nougat note
Always increase dosage slowly. 2014 is dense. Too much, and everything else disappears in the caramel.
Why 2014 Works
Full-bodied dessert profile. Vanilla, caramel, nougat, nuts — the rich end of the spectrum. For those who want depth, this is it.
Creamy, not sugary. The roasted bitterness of the nuts and the burnt sugar in the caramel keep 2014 balanced. Full of flavor, without sticky sweetness.
Density instead of dosage. Small amount, full effect. Developed for applications where every drop counts.
Brutal layering component. Combines uncompromisingly with chocolate, coffee, rum, cognac, roasted nuts, or other caramel flavors.
New generation. First flavor of the Dynasty Line in the new bottle design.
Conclusion
2014 is not for a light touch. It's for those who want full-bodied, complex desserts — caramel-nougat cake with real depth, cake cream with confectioner's character, ice cream that lingers in the mouth.
Creamy. Rich. Complex. Not overwhelming.
Confectionery. In liquid form.
